Cake with fruit

250 g shortbread

125 g butter
Which oil to choose? we'll show

3 eggs

1 glass sugar

1 glass flour

some apples

(Or pears, peaches, plums large)

Razogret oil on a small square baking and pastry tightly packed on the bottom. Fruit peel, remove the seed portion, cut into very thin slices ne and cover them biscuits. In a separate bowl, combine flour and sugar (to avoid lumps), add the eggs and beat well with a fork. The mixture was put on the fruit. Bake in the oven at 180-220 degrees until the mass is not well propechetsya.