Festive fruit cake "Butterfly"

Biscuit:

320 g powdered sugar

4 eggs

2,5 glass flour
what kind of flour should I choose? we'll show

1,5 glass milk

? glass vegetable oil

4 tsp. baking powder

1 tsp. vanilla sugar

? tsp. salt

Filling:

3-4 canned Apple

3 egg protein

2 plum

2 Mandarin

1 pear

1 kiwi

3 tbsp. sugar

2,5 tsp. gelatin

grapes

lemon peel

orange zest

Preparation of sponge cake: vegetable oil and milk, stir and bring to a boil, remove from heat and leave to cool.

Combine eggs and vanilla sugar, whisking, gradually introduce powdered sugar while continuing to whisk the mixture should buy a light yellow tint.

Combine flour and salt, sift, add the eggs, half milk-oil mixture and half of the flour, mix gently, to enter the baking powder, the rest of the milk and the flour, mix thoroughly - lumps should not be, and the weight should be soft and frothy.

Line a baking sheet for baking parchment, to moisten it with water, pour the batter and bake the cake at 180 degrees for half an hour, take out of the oven, leave to cool, put the cake on a work surface.

From the lower side of the rectangular sponge cake cut narrow rectangular piece which will make the body of the butterfly.

The remaining square cake cut on the diagonal and side of a right angle triangles to cut the triangle with sides about 4 cm piece will be the place of attachment of the wings to the body.

On the other hand to give the wings, cutting, need beautiful shape of butterfly wings.

Put the cakes in the form of a butterfly.

To connect whites and sugar, beat in the stable foam.

In a small amount of water to soak gelatin, after swelling it to heat, but not boil, until it is completely dissolved, 2 tbsp. of gelatin to postpone, rest gently to combine protein with constant stirring, to coat the cake from all sides cooked cream, an hour to clean out in the cold.

Clear all the fruit, cut into thin plastic, put on the cake, imitating the patterns on butterfly wings.

Eyes to make grape tendrils from peel, deferred gelatin to coat the cake with a brush.

Before serving Christmas buffet remove festive fruit cake "Butterfly" in the cold for 15 minutes at least.