Apples American

1,2 kg apples

500 g cream

300 g sugar

50 g gelatin

Boil in a saucepan half a liter of water, add sugar, bring to boil again.

Apples peeled, cut out the seeds, put the apples in the prepared syrup, boil them a little, then put in a deep container.

Gelatin pre-soak in water, then pour 400 ml boiling water, put on fire, separately pour water peel apples, seethe it, and then wipe, mix with gelatin and hot syrup - liquid the result should be 1 l, if it is less, you will need to add more boiling water and stir.

Apples should pour the cooked syrup and put into the refrigerator.

Served apples American with whipped cream.