Chicken in Spanish

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picture - Chicken in Spanish

chicken

lemons

garlic

olive oil

crumbs for breading

salt

Chicken fillets with salt, put in pan layers. Chicken, top with thinly sliced garlic and lemon, sliced. Leave on for 2-3 hours in the refrigerator. After a roll in breadcrumbs and fry in very hot olive or sunflower oil.

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Different

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