Pasta Hungarian

500 g pasta

400 g ground beef

1 onion

1 clove of garlic

2 Art. l. vegetable oil

1 h. l. ground pepper

1 glass broth

half a lemon

1 glass sour cream

parsley

Macaroni boil in salted water. At this time, fry the finely chopped onion, add the minced meat, mashed clove of garlic, broth, salt, pepper and cook for 10 minutes. Then add the sour cream and lemon juice to taste. Ready to pour the sauce Tilt pasta. When serving sprinkle with parsley.