Pasta in French

300 g pasta (any, not very large)

200 g ham

200 g mushrooms (can canning)

small onion

salt, pepper and seasoning (to taste)

100 g sour cream

Boil the pasta. Chop onion finely and fry until golden brown, add the ham, dicing, then mushrooms. All fry, add salt, add spices and sour cream. Post a boil.