Meat Albanian

1 kg chicken

3 bulbs

3 eggs

3 tbsp. flour
what kind of flour should I choose? we'll show

3 tbsp. mayonnaise

greens

salt and pepper to taste

Fillet cut into cubes 1x1, then break the eggs, add the mayonnaise, finely porezany onion, flour, chopped parsley, salt and pepper and stir. Refrigerate for 2-3 hours. Then in a well heated pan bake as pancakes.

Bon appetit!