Meat sauce for Moscow

600 g pork

salt

1 onion

4 lemon slices

1 Art. l. sugar

1 glass spicy sauce Moscow

In refractory glass mold put 4 slices of meat, sprinkle salt on each slice to put a portion of lemon, onion. Season with sugar sauce. Drizzle them meat dishes cover. Simmer until tender. Serve with boiled potatoes.