Meat with cherries baked in the oven

800 g meat

0,5 glass cherries

4 garlic cloves

salt, spices

1 glass cherry juice

1 glass mineral water

2 glass 1 / dry wine

MCO to fill mineral water and let stand for a few hours. You and the night.

Cherry freed from bones, and cut into small pieces.

RUB the garlic with black pepper and salt to make a thick paste. Add the sliced cherries.

Meat seguem cherry stuffing, making narrow cuts along the grain of the meat.

Outside meat RUB cherry juice, crushed garlic, spices and put under the yoke of 2-3 hours, leaving a bowl of meat in the kitchen on the table.

Put in the form, pour wine.

Bake the meat at 200 degrees for about an hour.

Try readiness, piercing the thick meat with a thin knife. If the meat is already soft and puncture outstanding reddish juice, it does not mean that inside it raw, just cherry-colored juice. If you are in doubt, then just cover the meat with foil and allow to bake for some more time.