Meat stewed with honey and prunes

800 g meat

90 g fat

50 g Luke

150 g dried prunes, pitted

100 g honey

1 tbsp. tomato puree, spices to taste

Wash and cut portions of meat, fry in 30 g of fat, add to the skillet. Add to the meat browned onion, tomato puree and washed prunes. Simmer on a slow fire until tender. Five minutes before removing from heat, add honey and spices.