Pancakes rye

400 g rye flour
some flour to choose? we'll show

3 glass milk

yeast

salt

Sift flour, add 200 grams in a pan, add the yeast and dissolve 1.5 cups of warm milk. Leave in a warm place until morning. In the morning, add hot (but not boiling) milk, flour, salt and baking on a hot pan with oil.

Serve pancakes with caviar on the table, salted salmon, herring, sour cream, butter, jam, jam.