Assorted vegetables

approximately equal parts of carrots, corn
what kind of corn to choose? we'll show

green peas

sweet pepper

mushrooms

green beans

stalks of celery and potatoes

50-100 g cashew

olive oil for frying

Chop vegetables and nuts, preheat the wok and fry first the carrot, then add the other vegetables and, last but not least - nuts. Serve with soy sauce or as a garnish for meat.