Cucumbers in pumpkin and apple juice

Brine:

1 l pumpkin juice

300 ml apple juice

50 g sugar

50 g salt

Select small, strong cucumbers. Put them in a basin with running water for 5-6 hours.

Cucumbers get out of the water, dry, pour over boiling water, tightly put in jars.

Thrice pour the hot brine (as in the recipe - cucumbers samosterilizovannye). Hermetically closed.