Spicy food and nature
21 Aug 2014. Researchers from the University of Pennsylvania have found a relationship between a person's character and spicy food.
In a recent study it was found that spicy food more than I love people that share this trait as riskiness, love to the extreme and a new and bright impressions.
In the study, there were 184 people who first interviewed on the subject of their love of risk, and then fed spicy lunch. Ate spicy with pleasure only those who like to take risks, and a relaxed and risk-free the people from the spicy food was not amused.
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