The brioche bun, recipe with photo
Brioche is a rich sweet bread with a fairly soft crust. Insanely delicious with butter, jam, marmalade, honey. Such rolls are baked in different forms, but the most popular or classic believe most spherical bun, on top of which is another.
The dough will take you very little time. Proving test also does not require your participation so that you can quietly go about their business at this time.
Ingredients:
- 220 g wheat flour
- 7 g fast-acting yeast
- 2 PCs egg
- 50 g butter
- 1/2 tsp. salt
- 1 tbsp. sugar
- 2 tbsp. warm water
Method of preparation:
Preparation begin by sifting the flour. With this simple steps, your cakes will always be a lush. In the sifted flour, add the yeast, sugar and salt.
The butter melted and injected it into the flour mixture.
Break eggs and agitated with a fork. Enter them in the dough portions. Reserve 1 teaspoon for greasing.
Knead the dough, put it in a bowl, cover with cling film and allow to rise in two times and more.
The risen dough press down.
Divide it into five parts. 4 are the same and one part smaller. Put the dough balls in the form brioches or any other.
Again cover with cling film form with the dough, give the dough time to rise. This time, you will need about half an hour. Meanwhile, preheat the oven. Over time, sent brioche baked until Golden brown.