Seasoning of plums

What you need:

1 kg plum

200 g Basil

5 g salt

200 g sugar

100 g the fruit vinegar

Cayenne pepper

Plums cut in half, remove the seeds. Half cook 10 minutes until tender,then wipe.

Puree connect with chopped Basil, salt, sugar and vinegar. A lot bring to a boil and immediately into jars, roll them.

Banks, turning upside down, wrap in a blanket and soak until completely cooled.

Bon appetit!