Vegetable risotto

1,5 glass Rice (wild or brown )

3 Tomatoes ( berries, the more there is, the juicier will risotto)

3 Bulgarian pepper ( stuff)

1 glass Corn on the cob ()
what kind of corn to choose? we'll show

The leek or onion

2 Carrot ( stuff)

200-300 g Mushrooms (with )

Brussels sprouts (with pongolove)

The rice boil until almost cooked. And cut vegetables and mushrooms to put out with 10-15 minutes in vegetable oil. Then the vegetable mixture should be added welded rice and soy sauce (or salt if desired). Another 5 minutes, then on medium heat and you can bring to the table.