Pork with sauerkraut and smoked

400 g pork

150 g Smoked

30 g bacon

60 g lard

100 g onions

salt

300 g sauerkraut

150 g cream

30 g flour
some flour to choose? we'll show

red pepper

Pork and smoked meat cut into cubes and fry with diced bacon. Finely chopped onion fried in melted lard. On roasted meat laid onion, salt, add water and stew. Then add the chopped sauerkraut and stew all together until ready. Sprinkled with cream, sprinkle with flour and warm up. Then add pepper, mixed with fat.

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