Pork chops with apple crust

100 g champignons

1 the big apple

1 Art. l. olive oil

1 large onion

salt, ground pepper

4 pork chops

300 ml Cider

40 g breadcrumbs

100 g cheddar cheese

3 Art. l. fresh parsley

1 h. l. chili powder

Preheat the oven to 200C. Half the amount of sliced apples and mushrooms put in a refractory container large enough to ensure that it could fit all the chops. In butter stew minced onion until translucent, spread on top for mushrooms and apples. Season with salt and pepper. Chops fry in oil for 3-4 minutes on each side, then place on a mushroom mass, pour cider. Bake in a oven for about 30 minutes, depending on the thickness and otvelichiny chops (they should be almost ready).

The remaining mushrooms and chop the apples very much, connect with breadcrumbs, grated cheese, chopped parsley, chili powder, salt and pepper. Remove the dish from the oven, spread the apple-cheese pasta to steak, trying to cover them completely. Return to oven and bake another 10 minutes.

Serve with mashed potatoes and green beans.