Pork ribs with fern and beans

300 g fern

300 g ribs pork

1 Bank of red beans

2 tbsp. tomato paste

1 onion

1 small carrots

3 tbsp. vegetable oil

salt to taste

black pepper powder

dried Basil

1 Bay leaf

greens

Spaserovat onion, add the grated carrots, tomato paste, put the ribs and slightly fry. Add chopped fern and boiled water to cover the fern and meat. Simmer for 5 minutes. Then add the canned beans, mix well. Add salt to taste, black pepper. Put the Bay leaf and dried Basil. Simmer until cooked. Before serving, you can garnish with greens.