Veal with ham and carrots

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500 g veal

200 g smoked spicy brisket

1 carrots

salt

In a piece of veal wrapped small pieces of brisket. Salt. Stack in foil and top with the veal is lined with carrots and remaining slices of brisket. Wrapped in 2 layers of foil and bake in the oven for 40 minutes at 200 degrees.

Bon appetit!

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