Peking duck

2 kg duck - 1 piece ()

1 tbsp. honey

3 tbsp. dark soy sauce

1 tbsp. sesame oil for ducks and for tortillas 1 teaspoon

red food dye (optional)

2 glass wheat flour
what kind of flour should I choose? we'll show

Mix honey, soy sauce, oil and dye. Lubricate the duck part of the obtained sauce and soak for 12 hours. The rest of the sauce mix with 2 tablespoons of water and pour into a duck through the hole in the abdomen. Sew the hole thread and fry the duck for 30 minutes in a preheated 200 пїЅC oven until tender.

For the cakes in the flour, pour hot water, knead elastic dough, cover it with a wet towel and leave for 15 minutes.

From the test sformula small balls. Roll out into a pellet with a diameter of 15 cm, butter and fry in a dry pan with non-stick coating for 20-30 seconds on each side. Put in a warm place, put parchment paper.

Serve the duck on a heated platter with bread. As a garnish, use the sauce Hoisin, green onions and cut into cubes and cucumber.