Crispy toast with mushrooms

Required Products:

16 French loaf - slices

200 g marinated mushrooms or fresh chopped

2-3 Art. l. shallots chopped

2 Art. l. chopped parsley

3 Art. l. butter

3 Art. l. wheat flour
some flour to choose? we'll show

2 glass milk

1 Art. l. vegetable oil

300 g grated cheese

salt

ground black pepper

Vegetable oil saut shallots and parsley for 2-3 minut.Rastopite butter and sprinkle with flour. Heat for 2 minutes, stirring constantly. Pour in the milk. Continuing to stir, bring to a boil. Add mushrooms, onion and parsley, salt, pepper and boiled down to low heat for 5-6 minutes.

On a baking sheet, place the slices of bread. They lay out the mushroom sauce. Sprinkle with cheese. Bake in a preheated 180 � C oven for 5 minutes.