Chakhokhbili chicken with tomatoes

1 kg chicken () - 1 piece

1 kg tomatoes or

3/4 glass tomato paste

4-5 onion - heads

5 PCs egg

100 g butter

50 g melted butter

parsley

dill

salt

ground pepper

Chicken cut into pieces, fry in melted butter until Golden brown. Add chopped onion, oil,fry for another 7 minutes, pour passed through a meat grinder tomatoes and simmer 20-25 minutes.At the end of cooking, season with salt and pepper, add the finely chopped herbs, bring to the boil, add 3 beaten eggs and remove from heat. The remaining eggs cook.

When serving, sprinkle the chicken with the chopped eggs and parsley.

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