Chakhokhbili beef, spicy

500 g beef

4 bulbs

500 g tomatoes

0,5 garlic cloves

1 teaspoon red pepper

1 a tablespoon each sorts of herbs from a set of spices

(parsley, savory, coriander, Basil, red pepper, garlic)

Cut meat, put them in the heated pan, fry for 10 minutes, add the chopped onions, fry for another 5 minutes, a little salt. Scald the tomatoes, peel them, mash them in a bowl, pour over the meat in the pan, cover and simmer over moderate heat for 20 minutes. At the end of the fighting dosolit. Spicy finely chop the herbs and mix with the dry spices, enter in chakhokhbili, stir, keep on low heat for 3 - 5 minutes. Add the chopped garlic. Let stand with the lid closed.