"Chakhokhbili Chicken"

1 chicken

glass 1/2 teaspoon ghee or vegetable oil

500 g tomatoes

400 onion

different herbs along the beam

1 bay leaves

Cleaned and well rinsed chicken chop, put in a saucepan and simmer over low heat, covering the pan lid. Then add the chopped onions and melted butter and fry. Until the meat is well blush occasionally stir with a spoon. Pour one cup of boiling water and place separately extinguished, skinless. Simmer until the chicken until it cooks. Then add the crushed pepper, finely chopped fresh herbs (coriander, basil-Regan). Salt to taste. At the end of cooking, put the bay leaf. If chakhokhbili preparing winter in place, you can use tomato tomato paste. Bon Appetite!