Beef tongue with apple sauce

For cooking you will need:

2 pcs. beef tongue

1 pcs. onion

1 pcs. Parsley (root)

2 pcs. carrot

For the sauce:

2 pcs. apples

3 h. l. red table wine

1/2 pcs. lemon (zest)

sugar, salt - to taste

Language boil, process and cut into noodles.

Prepare the sauce: Peel the apples and seeds, cut into slices, simmered with water until tender and rub through a sieve. Mass fill wine, salt, sugar, grated zest, stir and boil a little. Before serving pour the sauce over slices of tongue and warm.