Baked eggs

8 eggs

8 slices of white bread

100 g bacon

3 tablespoons oil

salt, pepper, green onion

Toast lightly fry in oil. Heat-resistant grease residues oil dishes, which put the toast on each slice to put on a plate of bacon. Eggs stir well until smooth, season with salt and pepper. Add chopped green onions. Pour toast, bake in the oven for 6 minutes.