Cherries in sugar

Ingredients:

1 kg cherry

300 g powdered sugar

100 g vodka (brandy)

50 g lemon juice

Select the most beautiful berries, wash. Put on a clean cloth and leave to dry at room temperature for a day.

Then pour the cherry vodka (you can cognac). Twenty-four hours to drain the fluid and cherries dipped in lemon juice and roll in powdered sugar. Leave at room temperature to a little berries dried up. Then put them in a box from under sweets.

Store in a cool place.