Beef with Mushrooms

1 kg beef

3 4 tablespoons fat

150 g fat

500 g fresh mushrooms

15 20 peas black pepper

salt, parsley

Beef cut into chunks and fry in fat, salt and pepper. Bottom of the pot to put thin slices of bacon, it put the meat on top and peeled, washed mushrooms (coarsely chopped, and small - as a whole). Pour 2 cups of hot water, add black pepper, salt and cook until ready on low heat, cover tightly closed.