The most delicious porridge in the pot - 6 recipes

For those who can and loves to cook different dishes in pots, it is not a secret - they happen in this wonderful cookware surprisingly tasty. Among these dishes, of course, cereal, which can easily make even an inexperienced cook. Let's talk about the most delicious porridge in the pot - recipes and cooking.

In the pot, you can cook any of porridge - buckwheat, millet, rice, etc. At the same time because of the peculiarities of the thermal processing of cereals for cooking in pots, where the product is languishing, get particularly tasty. In this way hundreds of years of preparing porridges our ancestors, and about the strength of the Russian heroes legend - all because of this preparation in the food retains more vitamins and valuable nutrients. In General, the reasons to prepare various cereals it in pots mass. So armed with high-quality clay pots and prepare for the joy of the whole family!

In the pot, you can cook oatmeal in water, milk, and mixtures thereof. Can be used as one of croup, and two at once (for example, rice and millet).

If the porridge is cooked with meat or vegetables (usually barley, buckwheat, and rice), these additional ingredients pre-fried, then placed in a pot, and barley is placed on top and is filled with water or other liquid.

For rice it is necessary two times more water by volume than the croup, and for other cereals enough so that the liquid covers them on a couple of fingers up.

After cooking let the cereal sit in the pot for 5-10 minutes, so she will come and will be more fragrant.

Don't forget the herbs and spices that enrich the flavor of any dish.

The first recipe: Barley porridge with meat in the pot

You will need: 500g of meat, 2 tomatoes, 1 carrot and onion, 12 tbsp barley grits, 4 tbsp. vegetable oil 2 tbsp. tomato paste, salt.

How to cook barley porridge in the pot. Rinse cereal, dry, carrot RUB on a grater, cut into medium-sized tomatoes, onions and meat. To put meat 10 minutes in the pan, add the onion, cook 3-min, put the carrots, cook for another 2min, add the tomatoes when they will give the juice, put the tomato paste, salt, season with spices to taste, stir, heat for a couple minutes. Put the steamed vegetables with meat (a quarter) on the bottom of the pot, top, pour 3 tbsp. of cereal, then another quarter of vegetables with meat and so on, until you run out of ingredients, the latter must be a layer of grains. Pour boiling water - it should cover products that are put in the oven, turn the temperature to 180 degrees, simmer porridge 50min.

The second recipe: Barley porridge with mushrooms in a pot

You will need: 150g any mushrooms, 1 carrot and onion, 4 tablespoons pearl barley 2 tbsp sour cream, vegetable oil, salt.

How to cook barley porridge with mushrooms. Barley porridge boil, chop the onion and carrot, saut them in butter until soft, add the mushrooms to evaporate all the liquid, then add sour cream and stir. Put on the bottom of the pot with the mushrooms with vegetables, top - barley, pour 100ml of boiling water, put in the oven for half an hour, turning the heat to 180 degrees. Before serving, sprinkle with herbs.

Cooking porridge in the pot is very simple. Any of these cereals are worthy of attention, but much love to the fans of these dishes is buckwheat, which in pots is especially delicious. It can be cooked with mushrooms, meat, vegetables, liver, etc.

The third recipe: Buckwheat porridge with liver and vegetables in the pot

You will need: 500g chicken liver, 300g buckwheat, 2 tomatoes and cloves of garlic 1 zucchini, carrot, bell pepper and onion, 1 tbsp. wine vinegar, black pepper, parsley, vegetable oil, salt.

How to cook buckwheat with vegetables and liver in the oven. Rinse livers, Pat dry, salt and pepper, 3min fry in oil. Rinsed buckwheat fry in a dry pan, stirring occasionally, until bright smell. Cut into cubes carrots, oil to fry, put as sliced zucchini and fry for 2min, add chopped garlic, onion, julienne sliced peppers, 3min to fry, pour the wine vinegar, pepper and salt, you can lightly sprinkle with sugar and stir for a couple minutes then. Put on the bottom of the pots liver, then buckwheat, and on top of the vegetables, sprinkle with chopped herbs, to put on top of peeled tomatoes. chopped coarsely, salt, add water so that it almost covered products, cover the pot lids, place in cold oven, turn the temperature to 190 degrees and cook for 30 minutes.

The fourth recipe: Buckwheat porridge with meat and mushrooms in the pot

You will need: 100g beef, 2 cups water, 2/3 Cup spinach, 1 carrot, mushrooms, parsley, black pepper, salt.

How to cook buckwheat porridge with mushrooms and meat in the pot. Cubes and slice the meat, carrot - thin polukrugom, mushrooms - small cubes, chop the greens. Put in a pot first, meat, carrots, mushrooms, rinsed buckwheat, pour water, add salt and pepper, place in oven, turn the temperature to 180 degrees and cook for 40 minutes. The finished porridge sprinkle with herbs.

Today many of the recipes of our grandmothers and great-grandmothers undeservedly forgotten, giving way to both international cuisines, but in vain, because such proven by generations of Russian dishes, as a rule, very tasty and healthy. Among them - millet-rice porridge. Try to cook it and, no doubt, very appreciate this ancient recipe.

Recipe five: Porridge of rice and wheat in pots

You will need: 30g butter, 1 liter milk, 2/3 Cup of millet and rice, 3 tsp. sugar, 1 tsp. salt.

How to cook millet-rice porridge. Washed millet pour into the pot, then add the washed rice, stir, pour the milk, not reaching edge of the pot is 1.5 cm, add sugar and salt, stir, put the oil. Put the pot in the oven to cook porridge 40min at a temperature of 180 degrees.

Simply amazing is obtained when cooking in a pot and peas porridge. In this case you can also be prepared in the best traditions - with smoked meat.

Recipe six: peas porridge with smoked meat in the pot

You will need: 300g bacon/ham/bacon, 2 cups split peas, 2 onions, 3-4 Bay leaves, black pepper, salt.

How to cook peas porridge in the pot. Pour the peas in cold water for 5-6 hours or overnight, then rinse. Then the peas need to re-fill with clean cold water so that it covered him at 3-4cm, cover, and leave at room temperature until, until it absorbs the liquid. Then again rinse the peas. Bacon cut into small, chop the onion half rings and fry them until taromenane. Put the peas in the pot, put the meat, onion, salt, pepper and in every pot to put on Laura. Pour into pots of hot water almost to the brim, cover with a lid or foil and bake in the oven for 1.5-2 hours at a temperature of 160 degrees.

Many fans kas believe porridge, cooked in pots, the most delicious. Try this dish and you're home will appreciate!