Fractional-Sarma (stuffed lamb packing)

Ingredients:

1 kg liver lamb

1 PCs lamb caul

2 PCs egg

1/2 glass figure

2 green onions - beam

1 glass sour milk
what kind of milk should I choose? we'll show

100 g butter

black pepper - to taste

mint - to taste

salt

The cleaned offal boiled in salted water and chop. Finely chopped onions spaserovat in butter, add the rice, liver, black pepper, mint. Pour two cups of broth from the giblets and cook for 20 minutes. Packing soaked in cold water and cut into pieces according to the number of portions, each put the mixture and to form a cabbage. Put them on a baking sheet and bake in a moderate oven. By the end of the cooking pour whipped with sour milk eggs and dapeci in the oven (10-15 minutes). The mixture can be baked and above, not turning it into the seal.