Roast with mushrooms and chicken

400 g champignons

8 feathers green onions

4 chicken fillet

8 Art. l. heavy cream or sour cream

2 Art. l. soft cream cheese

2 Art. l. ghee

1 Art. l. chopped parsley

ground black pepper

salt

Slice the chicken slices across the width of 2 cm, mushrooms cut into slices, chop green onions.

Fry the sliced products ghee for 10 minutes, stirring occasionally, and add salt and pepper, pour 4 tablespoons cream and add the herbs, simmer 15 minutes.

Connect the remaining cream cheese, pour hot mixture, bring to a boil.

Roast with mushrooms and chicken garnished pasta or noodles.