Casserole "One to ten"

Ingredients:

100 g lamb - pulp

1 kg potatoes

1 onion - head

1 tsp. the dried thyme pepper

ground black pepper

salt

the meat broth

100 g wheat flour
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50 g margarine

1 PCs egg

* 100 g lamb: 1000 g potatoes = 1:10.

Prepare dough by mixing all components (flour, margarine, egg, salt), put 30 minutes in the fridge, then roll.

Lamb and finely chop the onion and put in a flat bowl with the diced potatoes. Pour the broth so that it covers the products, add salt, thyme, pepper, top, instead of the cover to put a layer of dough, and firmly press down.

Cook in the oven on low heat for 1.5 hours.