The semolina pudding with carrots

Ingredients:

160 g semolina

400 g water

200 g milk
what kind of milk should I choose? we'll show

200 g carrots

80 g butter

24 g sugar

4 g salt

Carrots grate and simmered until tender.

Cook viscous porridge on the water, add hot milk, salt, sugar, prepared carrots, stir, slightly cool, and enter the eggs. Mass mix well, put in a greased form and bake for 25-30 minutes.

When submitting porridge put on a dish, pour melted butter.

Output for 1 serving 250/10, B - 7.0 g, G - 5.0 g, 40,0, K - 330,0 kcal.