Pumpkin gratin with cheese

Ingredients:

1 kg pumpkin

100 g grated cheese

250 g carrot

100 g roasted sunflower seeds

200 g cream

500 g leek

2 onions - head

4 pcs. egg

1 green onions - beam

1 garlic - clove

3 Art. l. vegetable oil

black pepper and ginger powder

salt

dill or parsley

Pumpkin pulp and diced carrots, green onions and leeks - rings.

Onions and garlic and chop fry in butter. Add carrots, lightly fried, put leeks, green onions, squash and cook for another 5 minutes. Season with salt, pepper, ginger, add half the rate of the seeds.

For the sauce, eggs, cream and cheese whip, salt and pepper.

Vegetables put in a greased form, pour egg sauce and sprinkle with the remaining seeds and bake 20 minutes at 200 � C. When submitting a casserole cut into portions and arrange greens.