Turkey with quince (Karel ivalen)

1 kg Turkey

1/2 kg quince

100 g melted butter

1 tbsp. flour
what kind of flour should I choose? we'll show

3 glass water or broth

salt, sugar - to taste

Turkey meat wash, cut into pieces, add salt and fry on all sides. In a pan with heated oil. Roasted meat to put in the pot.

Quinces should be clean, without spots, as it is recommended to wash and cut into thin slices, without peeling the skin and only remove the core. Quince fry in hot oil on all sides until pink.

Flour fry in a pan without fat until light brown, add oil, fry with butter, dilute with water or broth, stir, boil, salt.

Cooked sauce to pour over the meat and cook on low heat until cooked, add the meat roasted quinces and boil for another 5-6 minutes. To keep the quince is not seethe. Before removing from heat, add sugar to taste.