Turkey with cranberry and orange

2 glass Turkey (breast, sliced into strips)

1/2 glass orange juice

1 canned mandarins - Bank

1 glass cranberry

1 tbsp. brown sugar

salt and pepper - to taste

200-300 g fettuccine

1 tbsp. corn starch

Mix the Turkey, 1/3 Cup orange juice, tangerine slices, cranberries, sugar, salt and pepper in medium saucepan. Cover and simmer for approximately 15 - 20 minutes. Meanwhile, boil the pasta al dente. Remove the sauce from the heat, pour the remaining juice and serve, pouring the pasta sauce in the plate.