How to cook trout "yum"?

Trout - fish noble. And prepare her dishes should responsibly. Not everyone can afford to eat trout every day (and need?) but for special celebrations on this fish to pay attention.

So you've decided on a gala dinner to cook a dish of trout, then hurry to the store or market. If you can afford not to save money, it is better to go to the supermarket, well, if you have money to count it on the market, where the same fish, however, is intact, you can buy much cheaper.

Of course, fish is better to do on the eve of the gala evening, to consider how you will present this exquisite dish: will each put on a plate piece or serve whole fish whole on a large platter. However, there isn't much difference, if only it was delicious.

So, the trout you washed it, a little obtusely, proceed now to the most important fish need to marinate and leave overnight in a cool place.

Marinade:
0.5 liters of yogurt,
what kind of yogurt to choose? we'll show
2 tablespoons of sour cream,
salt to taste (not to oversalt!). On a large fish takes approximately 1 tablespoon of salt,
spices necessarily (the store sells ready-made sets for different dishes, but I put everything that I like),
garlic upon request,
2-3 onions (optional) cut into small rings and put the fish together with a Bay leaf.

Attention! Such fish can be served cold or hot, who else loves, but so tasty and so equally.

Thought, decided? Proceed now to the most exciting moment - bake the trout in the oven. What? Also can decide for yourself. Believe me, it is hard to say where it turns out delicious: microwave, gas or electric oven (tried everywhere).

If you are staying for a conventional oven, it is best to wrap the whole fish or each piece in foil. Add any fat is undesirable, the fish itself is quite fatty.

Now one of the most responsible moments: need fish to survive in the preheated oven for a certain amount of time (30-40 minutes, because every woman knows the whims of his oven: do not overcook!

And that's all. If you have decided to serve the fish cold, then let it cool, put nicely on a dish, garnish, in its sole discretion and... on the table.

If you are applying trout in hot form, it is not for me to explain to you that it is done when you are already at the table. The fish is better to offer a side dish of rice and vegetables, I prefer some vegetables.

Yes, more preferably a glass of white wine, but this is optional, I personally like clean izyskanneishii the taste of this dish. Here, indeed, appropriate word for "taste", "melts in your mouth".

Bon appetite and good mood to you, dear friends!