Potatoes "original"

→ Potatoes "original"

picture - Potatoes "original"

5 pcs. potato

4 Art. l. vegetable oil

2 Art. l. butter or sour cream

Salt - to taste

Boil the potatoes in their skins in salted water, peel, cut into slices, salt and fry in oil until golden brown. When serving fried potatoes out onto a plate, pour the melted butter or sour cream

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