Mashed potatoes in a spicy sauce with nuts

2-4 servings mashed potatoes

0,5 garlic cloves

onion medium size

half a pepper (Chile)

50 g nuts walnuts

50 g almonds

olive oil or vegetable

herbs for decoration

Fry in a little oil, chopped thin slices - garlic, small cubes of onion and half-rings - chili.

Add the prepared mashed potatoes.

Coarsely chop the nuts. Sprinkle over the finished mashed potatoes (mashed boiled potatoes, salt, oil). Sprinkle with herbs and serve.