Lean mashed potatoes

2 onions

1-2 carrots

1 kg Potato

1.5 glass potato broth

vegetable fat

greens

pepper

salt

Peel and cut each potato into 3-4 pieces, put in a saucepan, cover with water, add salt, bring to a boil, then reduce the flame and cook the potatoes for about 20 minutes until tender, drain the water in a separate bowl.

Mash the potatoes tolkushkoy, finely chopped onions, rub on a coarse grater carrots, fry them, add salt, add chopped herbs, mix well.

Add potatoes in broth (gradually), while whipping mashed mixer.

Add to lean mashed potatoes vegetables, stir and serve.