Boiled rice with meat

300 g pork

200 g rice

1 carrot

1 onion

salt

vegetable fat

spices (1 part: black pepper, adjika, thyme, paprika)

Pork cut into cubes and fry the onion in sunflower oil in a skillet. Add diced carrots. Simmer until half ready, add the spices and 200 ml. water. Wash rice and top with meat, stir and simmer over medium heat until cooked rice. Top rice sprinkle with finely chopped garlic, stir.