Rice soup with turkey

Components:

4 indichih thigh

250 g rice

1 carrot

1 onion

vegetable fat

salt, pepper, herbs

Wash rice and season with salt and leave for an hour. Hips cover with cold water, bring to a boil, remove the foam and cook until the meat is separated from bones. Remove the meat is ready, remove it from the peel, cut into slices. Onion cut into small cubes and carrots - grate, fry the vegetables in butter. Remove fat from the broth, add rice and vegetables, salt, add pepper and cook until rice and vegetables are not seethe. Pour into soup plates, add the pieces of meat and chopped greens.