Soup "Old Pond"

Ingredients:

500-600 g turkey legs

150 g onion

100-200 g carrot

120 g rice

300 g cabbage

50 g nettle

1-2 Garlic - cloves

4 pcs. boiled egg

100 g cucumbers

60 g vegetable oil

salt

pepper

Boil the broth from the chicken legs, strain, separate the flesh from the bones and chop finely.

Uncooked rice lightly fry in hot oil, add the shredded onion, grated on a coarse grater carrots and fry all together.

Shred cabbage, cook in the broth until soft, add finely chopped nettles, bring to a boil, put the rice with vegetables, salt, pepper and cook until tender.

Add the minced garlic and pulp turkey. Bring to a boil.

Ladle the soup on plates and place an "lilies" cucumber and boiled eggs.