Lemon soup with rice

200 g rice

200 g bones for broth

160 g sour cream

100 g lemon

60 g carrots

40 g parsley root

20 g butter
Which oil to choose? we'll show

20 g flour

salt

Prepare the broth and cooked bones with vegetables.

Cook separately crumbly rice.

Broth, mix with flour passirovkoy, boil, and season with salt the cream, put the rice, lemon (peel it off the skin and cut into thin plastic).

To taste lemon soup with rice should turn sour.