Belyashi in Uralsk

Required Products:

1 kg yeast dough

500 g pork or beef

700 g Cabbage

50 g water

2 onions - head

salt and pepper

oil for frying

Prepare yeast dough bezoparnym (see recipe online) been for- rolls of 50 g and a roll of them lepeshki.Myaso with cabbage and onion mince, season to taste, dilute with water and mix.

Lay tortillas on the middle and minced Pinch the edges, giving the shape of a triangle.

Belyashi fry in fat in a pan on both sides, reduce heat and bring to readiness.

How to choose a meat grinder. We will tell.