Belyashi tartare with carrots

250 g flour
some flour to choose? we'll show

10 g yeast

1 glass water

1 pinch sugar

1 pinch salt

Stuffing:

200 g mutton flesh

1 carrot

1 sweet pepper

1 pod chili

1 tablespoons lemon juice

salt

Knead the dough and leave it that it came.

Rinse and dry the meat, twist in a meat grinder, then mix with grated carrot, finely chopped chilli and sweet pepper, lemon juice, salt the stuffing and mix.

To cut the dough into equal parts, roll each into a small circle in the center to put the stuffing, the edges of the dough zaschipnut, giving the product a pie dough resembles a rounded shape.

Cooking belyashi tartare with carrots in the pan, obzharivaya them in a large amount of vegetable oil until browned.

How to choose a meat grinder. We will tell.