Meat pies "Parmuda Soames"

Dough:

430 g flour
some flour to choose? we'll show

1 egg

Filling:

500 g mutton flesh

5 heads of onions

cumin

ground black pepper

salt

To the flour, add salt and eggs, knead the dough, roll it into a ball, wrap in plastic wrap, remove half an hour in the cold.

Twist in a meat grinder lamb, add finely chopped onion, cumin, pepper and salt, add 1-2 tablespoons water, stir.

Molded from the test harness, divided into pieces weighing 15g, roll each tortilla.

In the center of each cake to put the stuffing, zaschipnut edge, giving Patty a circular shape.

The side of each patty to moisten with water, put them on 4 pieces, lay on baking sheet, oiled, greased every pie with beaten egg.

Baked pies with meat "Parmuda Soames' at 220 degrees for 30-40 minutes.

How to choose a meat grinder. We will tell.