Pets belyashi

for the test:

1/2 glass 3 flour
some flour to choose? we'll show

20 g yeast

1 glass warm water

50 g butter

1 egg

1/2 h. l. salt

For the filling:

500 g pulp veal

1 egg

salt and pepper

2-3 bulbs

1/4 glass water

Dissolve yeast in 3-4 tablespoons. l. warm water with 2 tbsp. l. sugar. At this time in a pan pour the remaining liquid to drive the egg, melted butter AIFM, salt to taste and a good beat. Pour the yeast coming up and stir again. Now gradually introduce the sifted flour and knead the dough. The dough should be smooth and elastic, good move away from hands, but do not be too steep. Postpone the dough in a warm place and let go 1 time, then lower and when the dough is suitable once again - you can opristupat to modeling Tat. To do this, the dough roll into a bundle, cut into 20 equal parts. Podkatat into balls, give rasstoyatsya 3-5 minutes, then roll out the tortillas. Meat and onions peeled twice through a meat grinder, add water, egg, salt and pepper. Raw minced meat lay in the middle of lozenges, bend at the edges of the dough stuffing, giving the article a cheesecake. After 20-30 minutes of proofing fry in a deep cast iron skillet in hot oil, first with the open side, then flip and dozharit until tender. The cooking time of 8-10 minutes.

How to choose a meat grinder. We will tell.